Breakfast Redacted

Kale, parsley, fresh beet juice, frozen blueberries and a small piece of over-boiled cauliflower leftover from lunch yesterday,

a few ounces of water and BOOM, you have a mostly inedible, molten brown fibrous {smoothie}.

I chew down a third of it and strain the rest leaving me with 6 ounces of

surprisingly sweet and predictably bitter green drink. I feel {better} already.

Paired with yesterday's brown rice, I mash up a banana and blend the two into a porridge-esque puree.

Topped with a dollop of fresh yogurt, straight off the shelves of Stew Leonard's, it is a breakfast fit for a {queen}.

I now need to lie down, I'm feeling pretty {tired}.